Skip to main content

Reishi Mushroom Training | Ganoderma Mushroom Training | 17-19 July 2020

Now learn Reishi or Ganoderm Mushroom cultivation with Mushroom Learning Center Kolhapur.


Days- 3 Days training
Reishi Mushroom Training | 17-19 July | 10 am-4 pm
Content of Training:
  1. Introduction to Reishi mushrooms
  2. Health benefits of Reishi mushrooms
  3. Economic importance of Reishi mushrooms
  4. Opportunities in Reishi Mushrooms cultivation
  5. How to start cultivation
  6. Substrate and substrate preparation
  7. Required growing house facilities
  8. Low  cost mushroom growing
  9. Reishi mushroom products
  10. Marketing strategy
  11. Visit to mushroom farm


If you are interested please make sure you register in advance. 
Limited seats: 10
Fees: 6000 Rs per person (Including Buyback Facility for one year)
Googlepay: 9130277943
What will given at training- Mushroom kit, Mushroom Booklet, Certificate
Food or accomodation is not included in fees.
Tea and snack will be provided.
Contact: +91-9923806933
Whatsapp: +91-9923806933
Tags: reishi mushroom training, reishi mushroom cultivation, reishi mushroom spawn, reishi mushroom training in maharashtra, reishi mushroom training india, ganoderma mushroom training, ganoderma mushroom training maharashtra, biobritte, kolhapur mushrooms
Labels:
Location: India

Popular posts from this blog

Mushroom Cultivation Sangli | Mushroom Cultivation Class | Mushroom Training | Mushroom spawn supplier sangli

Mushroom learning center, jaysingpur, dist.:- Kolhapur Grow mushrooms with mushroom learning center, jaysingpur, dist:-kolhapur Set up your small investment mushroom farm and earn regular profit by joining mushroom farmer club. Mushroom Trainings: https://biobritteagrosolutionspvtltd.in/trainings Mushroom Farmer Club:  https://biobritteagrosolutionspvtltd.in/mushroom-grower-group Contact us:  https://www.biobritte.co.in/p/contact-us.html contact us: - 9923806933, 9673510343
Read more

What are white mushrooms? | Mushroom Learning Center Kolhapur

White mushrooms (Agaricus bisporus) belong to the Fungi kingdom and constitute about 50% of the mushrooms consumed in the India. Agaricus bisporus can be harvested at varying stages of maturity. When young and immature, they are known as white mushrooms if they have a white color, or crimini mushrooms if they have slight brown shade. When fully grown, they’re known as portobello mushrooms, which are bigger and darker. White mushrooms are also known as table, common, button, or champignon mushrooms. They have a small stem, smooth cap, and mild flavor that pairs well with many dishes. White mushrooms grow on composted soil among a wide range of other fungi and bacteria, which play essential roles in the process, as they break down raw materials before the mushrooms can grow. You can find them fresh, frozen, canned, dried, or even in powdered form. To know more about #mushrooms contact #mushroom learning center Kolhapur Phone: 9923806933 https://www.biobritte.co.in https://www.mushroom-sp...
Read more

How to Cook With Oyster Mushrooms | Mushroom Shop | Mushroom Learning Center Kolhapur | Biobritte

How to Cook With Oyster Mushrooms Like all mushrooms, oyster mushrooms act almost like sponges, soaking up any water they come into contact with. Don't leave them sitting in water, even for the sake of cleaning them. Cultivated oyster mushrooms usually don't need much cleaning—simply wipe off any bits here or there with a dry paper towel. A damp paper towel can be used on extra dirty mushrooms. Cleaned mushrooms can be sautéed, stir-fried, braised, roasted, fried, or grilled. Use the mushrooms whole, sliced, or simply torn into appropriately sized pieces. While you can eat oyster mushrooms raw and they can be quite pretty added to salads, they tend to have a slightly metallic flavor when uncooked. Cooking brings out their delicate flavor, turning their spongy texture into something uniquely velvety. We recommend using oyster mushrooms for cooked dishes and using button mushrooms for salads and other raw dishes. Dried oyster mushrooms don't need to be soaked to be rehydrated...
Read more