Due to their mild flavor and soft texture, white mushrooms make a great addition to a variety of dishes.
Both the caps and stems are edible, and you can eat them cooked or raw.
Here are a couple of suggestions regarding how to add them to your diet:
- Slice them and add them raw to your favorite salad.
- Sautée them in olive oil with garlic, rosemary, salt, and pepper for a side of cooked mushrooms.
- Add them to a stir-fry along with other vegetables and your choice of protein.
- Cook them with scrambled eggs or add them as a filling to an omelet for a healthy breakfast.
- Roast them at 350°F (176°C) with sprigs of rosemary and thyme for a crunchy snack.
- Sautée them with carrots, leeks, garlic, and onions, and boil them in water to make a hearty and healthy mushroom broth.
You can also buy the powdered form and add it to your next baked treat.
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