What are oyster mushrooms?

Oyster mushrooms are one of the most popular edible mushrooms and belong to the genus Pleurotus and the family Pleurotaceae.

They were was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food.

Oyster mushroom is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

It often has the scent of anise due to the presence of benzaldehyde (which smells more like almonds).

Like oyster mushroom (Pleurotus ostreatus), many of Pleurotus mushrooms are primary decomposers of hardwood trees and are found worldwide.

This mushroom has basidia with four basidiospores and a tetra polar mating system. Its hyphae have clamp connections and most members of the genus, excepting a small minority, have amonomitichyphal system.

Fruiting bodies as well as active mycelia of Pleurotus species also possesses a number of therapeutic properties like anti-inflammatory, immunostimulator and anticancer activity, immunomodulatory, ribonuclease activity and many other activities.

Lentinula edodes-Shittake Mushrooms

The shiitake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/;[1] Japanese: [ɕiːtake] (About this soundlisten) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates in southeast Asia. In a 100 gram amount, raw shiitake mushrooms provide 34 calories and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat (table for raw mushrooms). Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals (table). When dried to about 10% water, the contents of numerous nutrients increase substantially. Like all mushrooms, shiitakes produce vit...

dried mushrooms: Health Benefits

Dried mushrooms are more concentrated in flavor and nutrients than their fresh counterparts. One ounce of dried shiitake mushrooms provides 84 calories, 3 grams of protein, less than 1/2 gram of fat and 21 grams of carbohydrates, of which over 3 grams are dietary fiber. This serving also packs 28 percent, 25 percent, 16 percent and 12 percent of the daily values for riboflavin, niacin, vitamin B-6 and folate. buy from here Mushrooms grow in many parts of the United States, and while it might be tempting to pick them at the local park or from your own backyard, it’s best to buy your mushrooms from the market. Certain wild, highly toxic mushrooms closely resemble edible varieties. When eaten, they can cause serious illness or death. --------------------------------------------------- # Mushroom Learning Center Kolhapur # Phone : 9923806933, 9673510343 https://www.facebook.com/biobritte.agro Mushroom spawn, mushrooms , mushroom product available --------------------------------...

Growing your own mushrooms at home

✔ Growing your own mushrooms at home is easy if you purchase a complete kit or just spawn and then inoculate your own substrate. ✔ However you start them, the question of when to harvest the mushrooms will inevitably come to pass. ✔ Oyster mushroom harvesting should occur 3-5 days after you see the first mushrooms begin to form. ✔ You are looking for the cap of the largest mushroom in the group to go from turning down at the edges to turning up or flattening out at the edges. ✔ Register here for mushroom training event- 26 may 2019: https://imjo.in/F3nHkb 🏭 For Mushroom Cultivation Training, mushroom Spawn Contact- Mushroom Learning Center, jaysingpur-Kolhapur phone: 9923806933, 9673510343 # mushrooms # spawn # mushroom seeds # sangli # kolhapur # maharashtra # mushroomtraining #mushroom farming #mushroom business # fresh mushrooms # dry mushrooms # paddy straw mushrooms

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