The Importance of Mushroom Cultivation Nutritional value Protein content, 3-7% when fresh and 25- 40% when dry. Contain all essential amino acids, amides and lysine. Medicinal value Consumption of mushrooms slows down the spread and effect of cancer, heart disease, HIV/AIDS (by boosting immune system). Income generation and Employment creation. Advantages of Mushroom Growing Use of idle structures, Involvement of small initial capital, Possible production all the year round Use of Agricultural waste as substrate- mostly waste materials from farms, plantations or factories. Is a Biodegrader hence environmental con-server. Consumption benefits of mushrooms. Contain all essential amino acids Has Vit.C, cynocobalimin (Vit,B12) content found only in animal products Low in sodium ideal for people with heart and kidney ointments. Have iron, calcium, potassium, phosphorus and folic acid. Challenges in Mushroom Growing Lack of skills on mushroom production Spawn is expensive and quality not...